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Kichili Samba Boiled Rice is a heritage rice variety from Tamil Nadu, celebrated for its medium-grain, aromatic nature and traditional cultivation practices. Often referred to as the "Rice of Opulence," this rice has been a staple in South Indian households for generations, especially favored for enhancing the flavor of dishes like sambar, sadam, biriyani, and kanji. The name "Kichili" poetically means "small pearl" in Tamil, reflecting its small, pearl-like grains. Grown primarily in Tamil Nadu using organic and sustainable methods, this rice is known for its excellent cooking quality, digestibility, and nutritional.Red Rice, traditionally consumed either partially hulled or unhulled, owes its distinctive red color to the natural antioxidant anthocyanin. This rice variety is highly nutritious compared to polished white rice, retaining its bran and germ layers. Rich in fiber, minerals, and phytonutrients, red rice supports a healthy diet and is often recommended for its detoxifying and immunity-boosting properties. Its unique flavor makes it perfect for porridges, kanji, and simple rice dishes.Heritage Traditional Variety Organically CultivatedRich in Fiber, Iron & AntioxidantsNaturally Resilient Crop Enhances Taste of Traditional South Indian DishesSupports Immunity and Gut Health